All-Americans
The American Meat Science Association names 8 All-Americans each year for their efforts in both the classroom and judging.  The eight are picked after their cumulative GPA and their best 3 places in the 6 contests are entered into an equation.  The grade point average is weighted at 25% and their performance is 75%.  In 2004, 2005, and 2006, FSCC can proudly acknowledge 3 of the 8.

2006 American Meat Science Association All-American Meats Judging Team
Named in Plainview, Texas
Kyle Deer of Mapleton, KS – First Team
Trowdy Dickens of Cherryvale, KS – Second Team
Luke Kagarice of Adrian, MO – Second Team

2005 American Meat Science Association All-American Meats Judging Team
Named in Plainview, Texas
Cody Schneider of Smolan, KS – First Team
Brian Olsen of Princeton, KS – Second Team
Jacque LaRue of Moran, KS – Second Team

2004 American Meat Science Association All-American Meats Judging Team
Named in Plainview, Texas
 Joel Polifka of Quinter, KS. - First Team
Chase Bontrager of Holton, KS - Second Team
Nathan Pulsipher of Stockton, MO - Second Team

2003 American Meat Science Association All-American Meats Judging Team
Named in Plainview, Texas
 Rachael Parrish of Coffeyville, KS - First Team
JoAnna Bland of Moran, KS - Second Team

2002 American Meat Science Association All-American Meats Judging Team
Named in Plainview, Texas
 Jackie Gerant of Fort Scott, KS - Second Team

**Fort Scott Community College has the greatest number of All-Americans to be awarded from one school.